Two things that go together in summertime – besides salt and my watermelon – are corn on the cob and dental flossers! If you know, you know!
Growing up out in the country, we had maybe a third-acre garden that felt like the size of three football fields when we had to weed it. But we had fresh corn on the cob, green beans, carrots, potatoes, tomatoes, you name it. Very helpful with a family of 8 kids!
I was talking at lunch with 2 girlfriends the other day and wondered wasn't it weird to have Mom say "We're having corn on the cob for supper," and that was it. Our meal. We didn't grill up steaks to go with it.
We just picked it and shucked it and boiled it up for dinner. I think this picture is more like prepping Mom for her canning phase. We were not preparing to have 4-8 cobs per person for supper. Ha.
But Mom would wield that electric knife and can bags and bags of fresh sweet corn that still tasted good in the winter! (Side note: The 3 siblings on the left of the picture all had braces at some point so she also did that cob-clearing for many meals over the years! Even the best dental flossers are no match for braces!)
And while we were talking about corn on the cob – because that's what you do at lunch when you're over 50 – my friend said she had some really good honey-dipped corn recently. I could not grasp the concept. Do they dip the cobs in honey?
No. I'm sure you can but it seems they can "engineer" the corn to have that extra sweet taste like it really was dipped in honey.
So then I was on a farmers market mission! We do buy good sweet corn from the neighborhood farm but I wanted to see what the honey hype was about.
Saturday I scored a half-dozen cobs (let's not be greedy until we taste test it) at the farmers market downtown. I shucked it yesterday and tonight after my much-needed chiropractor appointment, I cooked up a cob. (If you don't want to grill or boil, you can microwave for 4 minutes. I also learned that at lunch. LOL.)
Then I cooked up a second cob!
So sweet and good. Just a different summer treat that also doubles as a VEGETABLE!
Look at me, Mom. I had corn on the cob for supper and was completely satisfied! Miss you. Again.