A Not-So Trifle Tuesday

How can it be only Tuesday when it's been a whirlwind week at work already? Monday was crazy because I worked from home in the morning, then had to be in the office in the early afternoon (I was accidentally a stunt double for myself plus a hand model, LOL), then back home before an end-of-day meeting.

With the caveat that I needed to log off in time for my VIP meeting with my hair artist!

I don't know how the timing all worked out to my favor, but it did! 

But in the midst of all this, Boy Wonder (aka Mr. Smooth) was going to call us at an appointed time for a "chat." This meant all kinds of scenarios in the brains of Papa and Mama Smooth – from general "catch-up" convo to marriage proposal. I mean, who knows?

We were thrilled to learn that the sentence that started with "We have news..." ended with his girlfriend securing a full-time job in the fashion industry with Maurices. Guess where their headquarters are? Way the heck up in Duluth of all places. Who knew?

So today while I was "working" I had to dedicate some time to reach out to any and all Duluth connections to guide these young professionals in their housing situation. Sketchy versus good neighborhoods, etc. Got lots of information and where to and where not to go, and a few rental bites. But we're working on it.

I say "we" though they didn't ask me and might not want my intervention. But there comes a point in life you know people in a lot of places, and if you did them good, they'll do you a solid too. So we'll see.

Tonight my one task was a birthday trifle for my supervisor, who shares a birthday with my mom. I can't ever let this NOT happen because I'm sure she's up in heaven saying, "Yes, for me, you must do a putzy, layered dessert to earn the adoration of your club / neighbors / friends / co-workers."

On it, Mom!

This one: Chocolate brownies, topped with... white chocolate pudding with peanut butter power mixed in, then... diced up Nutty Buddy bars, and the top... whipped cream with mini Reese's PB Cups on top.

I do have to call out it took me 5 stores to find the Reese's THINS these days.. Festival Foods for the win. Just needed to cut them half for one outside layer around the bowl.

I think my "be sure to make this a putzy, layered dessert" is accomplished.

Continue to guide me on these important quests, Mama! 💗