Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, July 26, 2026

North Shore Sharing

We took a long weekend to go see our boy Carter and his girlfriend Mamie in Duluth. They've only been there a few months and hubby has never been there so I took the opportunity to share some of my favorite North Shore places and discover a few new ones!

Since the "kids" were working on Friday we set a tee time to golf somewhere in Duluth. 


Grand View had some decent far away views and it was a shorter course than we usually play so obviously, that means I had a better score than normal!


Thus my smile here. And hubby should have had a much bigger smile after chipping in for some birdies!
 

As we drove from there to our hotel, we just happened to see Mamie's workplace. She works at Maurices headquarters, which we all admitted a few months ago had no idea that was in Duluth!


Our home for the weekend was Canal Park Lodge – obviously located right in Canal Park for those of you who know.


This was my anniversary gift to hubby so I wanted a great experience for his first time up there. I got a king suite with a balcony that faced the lake! You might be surprised how many places are boasting a city view. If you book up there, pay attention!


So from our balcony we had a great view of the lake they call "Gitchee Gumee" and the boardwalk that runs clear from here down to the lighthouse and the infamous lift bridge.


And plenty of views of various watercraft. Though most were too far away to focus unless we hustled down the boardwalk a half mile or so. Which we did not.


This is the one side of the lodge that faces the water directly. We were on the third floor.


Jim and I ventured down to the water and realized the whole shoreline was rocks – and a lot of flat rocks great for skipping. Which is why we saw parents and kids by the dozen line up on shore this weekend while their kids "learned" to skip rocks. Jim was brave and took off his shoes and waded in just to experience the "refreshing" Lake Superior temperature. But the rocks were a bit much! Ouch.


Friday evening when the kids were done with work, they suggested we meet at Bridgeman's restaurant. A great diner with super huge proportions... and ice cream!!


I had their Peppermint Bon Bon for dessert even though I didn't have room for it!


But who can resist LARGE ice cream sizes? Not me!


This is their food truck outside the restaurant. I imagine it's wildly popular!


After dinner, the kids (I am sure that they hate that I call them that) walked the short distance from their apartment to our hotel patio. It was a great setting with plenty of tables and a fire pit for those who wanted it.


That's when it was revealed they stayed behind at Bridgeman's and got us some extra birthday gifts. I saw this hat and loved it! And they paid attention! 💓


On Saturday I had a North Shore agenda but the first stop was seeing their apartment. We loved it! A nice, spacious 2-bedroom with much more space than we've seen in previous dwellings.


Updated appliances and everything we'd want for them. But how unfair they get a dishwasher and I had wait until a good decade past that age?? Ha.


After that, I said, let's head to the North Shore. If you don't know where it is in relation to Duluth, just follow the signs!


My first destination was Gooseberry Falls State Park to see the great waterfalls I've seen a few times. There are three different levels to these falls – upper, middle and lower.


They're all spectacular, in my opinion. But is IS a lot steps whether you go up to the upper first of down to the lowest. You somehow have to get back to the parking lot!

 
Just so pretty though. And obviously a busy tourist attraction. So many people!



Sun finally came out. Sorry to make you squint, kids!


All these tree roots growing in rocks was also so crazy!


After Gooseberry, I insisted we go view my favorite lighthouse at Split Rock.


I call this one "This little light of mine." And I'll admit I'm a dork.


After that, it was natural progression to a favorite place of my sisters and me – Betty's Pies.


I had the best slice of Coconut Creme Pie and everyone else gave 2 thumbs up to their selection. Crazy how busy the place was but we could understand why. Yum!


When we got back to Duluth, we dropped the kids off and had some free time for napping or whatever. I finally walked down to the lighthouses. Probably only half a mile away, but it was hot that day.


I saw a bunch of "kids" jumping off this random concrete structure in the harbor there. Can any of you Duluthians shed some light what that is?


I thought they were crazy... then hubby captured me plunging into the freezing water because I was hot and needed some relief. Thank god this was from our balcony so you don't see too many details! 


Last evening, we found a place called Tavern on the Hill that had a little bit everything. The place is pretty big and located close to the two colleges so I am sure it's busy during the school year.


Everyone's portion sizes were huge so we'll see when I get around to finishing up my Hot Honey chicken!


Our Saturday evening vibe from our balcony was so serene. Loved it!


This morning we woke up and wondered who stole Lake Superior while we slept. Definitely could not see the shoreline or any water! Crazy!


So we changed our plans. We were going to go up Enger Tower to get a full view of the city, but we knew that wasn't realistic with the fog. So we we went to nearby Lester Park in search of a waterfall within the city of Duluth.


Well, we picked the wrong challenging hike. The "raging" waterfall was on the the opposite side of the park. But still, it was getting so warm and humid already that we decided that was OK for today.


Still pretty! Give it a chance!


Typical Duluth harbor view as we hit the road to head home!


Stopped for lunch in Bloomer at the Bohemian (hubby's heritage) bakery and diner where we've eaten before.


If you go, I found that just ONE of their "world famous" oatmeal pancakes with blueberries was enough. Depends on your appetite!

We got home late this afternoon to this crazy heatwave. We had plenty to do before our work week starts. But we're just smiling. We had a great weekend with the kids and we all found a place we wouldn't mind visiting again.

Just not in the winter.

Hope you all had a great weekend, too!

Friday, July 17, 2026

CR Withdrawals


OK now the wildfire smoke is impacting my new "work from home" routines. Yesterday, due to air quality concerns, they canceled our downtown farmers market. Today, citing the same concerns, they canceled the big one south of here in the town of Rome.

What does this mean?

No crab rangoon for me!

It's become a new random summer staple for me. And yes, I know, I am weird. But they're so good! The ones in Rome were top of the line – but I can't recall the vendor. My bad. I think LK Cuisine or something like that.

The good news is that the air is clearing a bit. And oh, while looking for an image, I found a recipe link for a crab rangoon dip! Say what?

I might change out a few things, but this is something future Robyn is going to tackle. Here's the link if you want to check it out: https://www.thegraciouswife.com/crab-rangoon-dip-recipe/

I wouldn't be drawn to a "warm" dip in the summer necessarily, but hubby and I do like our crab meat. And dips! 

I'm overthinking it!

Hope y'all are still able to get out and do your normal things. Just keep praying for the firefighters, homeowners, and wildlife!

Monday, July 6, 2026

Feeling Salty

I like blueberries and honeydew melon, etc, but without a doubt, my favorite summertime fruit is watermelon. Please tell me it's still considered a FRUIT!!

Hubby, however, is not a huge fan. So I have to buy a small melon – which still chops up into a big bowl worth of fruit – and try to eat it within a week so it doesn't ferment into watermelon wine or something.

Today I decided to have a small bowl full for lunch. Then I had a memory... For some reason my mom always added salt to watermelon. I think she claimed it brought out the flavor. So I had one small bowl unsalted and then another small bowl lightly salted. I gotta say, it did bring out the flavor. But I am such a "don't add salt to anything unless your popcorn or fries need it" person that I felt guilty.

I was wondering if this was a weird "growing up north of Highway 8" phenomenon like adding sugar to raw tomato slices. I presented a poll of my marketing department at work and so far, I am the only one who ever adds salt to watermelon.

But, to expand my flavor palate, someone did suggest sprinkling on some Tajín. Apparently, Tajín on watermelon is a classic combination that balances the fruit’s natural sweetness with a vibrant kick of chili, sea salt, and lime. Could make it interesting. Let me know if you've tried it.

I'd ask what your favorite summer fruit is, but I do have to make my way through this whole bowl of watermelon cubes this week. Remind me next week to take a poll!

Thursday, May 28, 2026

Building a Mist-ery

Last night was so weird. As I exited work, I could see crazy dark clouds to the north – heading south quickly. As it turned out, two neighbor friends had come up to Stevens Point to meet me for a little experiment.

We got to be treated while taking very serious participation in a "test run" of a new upscale restaurant experience. (Hey, hubby and I know our share of restaurant owners and managers! And he had golf league. His loss.) So here we are indoors and we missed the whole storm, which did end up reaching Rapids and sort of flattening my flowers – and also took down walls of the new Pizza Ranch under construction. Gasp!

The important thing is that my friends have adventurous appetites so, following their lead, I tried new things, too. For the good of the experiment.

The super delicious salad I had was just the beginning with its blueberries and toasted almonds with... kohlrabi (first time trying – new fan), white balsamic vinaigrette (this typically ranch girl is a new fan of this, too), and... goat cheese.

What the heck have I been missing for... ever? OMG. It's so good and light and creamy and wow.

To defend my lack of adventure with the goat cheese... Who among you siblings and Hedberg cousins recall when we'd visit Grandma in her apartment, she would not let us have one of those pecan cups she always made "not until you have some goat cheese."

I don't even know if we ever had to eat it. But my mind saw it as disgusting punishment. 

Oh, Grandma Minnie. Sorry I disappointed you. It's good stuff!

The rest of the dinner – off the charts. When we stepped outside it was sunny. So who knew while we were indulging that things were twisting and turning and down pouring?

The weird thing was that because the asphalt was so hot during the day with nearly 90 degrees again, the cool rain created a weird, fog-like mist to drive through on the way home to Wisconsin Rapids. Some of it was pretty thick. But we all made it home.

Today my foggy mist was my brain and body working together to remember how to golf.

First night of Ladies' League at TriCity. My friend Molly and I were shaking off the rust but had a blast because, well, what's better than golfing with a friend? It's the one thing I am not competitive in because I know my limited skill set. And I don't want pressure. Just fun.

I saved our scorecard so we can see where we go from here. We can only go up... while our score goes down, that is.

I just re-read this all and realize... there's Robyn... typical 24-hour span of life... so much. And I didn't even mention I got to King Cone for the first time in 2026 as a welcome-our-intern social after work! 

#livingthedream #ifyousayso

Tuesday, May 5, 2026

Happy Five-o of May-o

When I see this, I'm hoping there's a spicy queso dip ahead or maybe buffalo chicken! What's your favorite dip?


Of course I am that dorky photographer who takes a picture and knows I'll share it 2 months later on Cinco de Mayo. 

We had a Salsa-Guac Showdown at work again this year. I only participated as a taster/voter. Did not make any this year. I would have had a pretty late start after taking track photos! But there some good entries! I have yet to warm up to the taste of guacamole, but I'll take salsa with heat any time.

After work, I met up with friends Cindy and Marigene at the movie theater to see The Devil Wears Prada 2. Loved it! Funny moments, of course, but some heartwarming ones as well. No spoilers! If you liked the first one 20 years ago, go see it!

Now I've got to get reading. I picked a book for my June book for Book Club called The Correspondent. It already reminds me of my mom – the most prolific letter and card writer of all time! Should be good.

Enjoy the non-holiday!

Tuesday, February 17, 2026

The Current Version of Fat Tuesday


After organizing a little pre-Super Bowl tailgate potluck at work I kinda alluded to a Fat Tuesday treat buffet. And halfway to work this morning while thinking about singing for Ash Wednesday service tomorrow evening, I realized... shucks. It's Fat Tuesday.

I failed everyone, ha.

What I did say a few times was "Hi, I'm fat and it's Tuesday so feel free to celebrate me!"

Got some chuckles, but no good food. 

I did get some goodies today after realizing Camp Crop-A-Lot is 3 sleeps away and I need to create a delicious trifle by Thursday night bedtime. So I stopped at Festival Foods in Stevens Point and now am down to two ingredients, I think.

But when I got home, I realized I better create a "staging area" for what I have ready for camp so I can figure out what else I have to organize the next 3 evenings.

This is only a fraction of what will be jammed into Black Betty, my compact Honda HRV. But it will all fit and there's a good chance not all of it will be used. Very realistic good chance. Still, that's how we roll in the scrapbooking world. The only thing we'll be giving up for Lent (mostly) is sleep this weekend! 

So happy flipping Fat Tuesday! 

Thursday, February 5, 2026

Thursday Randomness

 

So many random things today... Since today was the last day in the office before the SuperBowl, we had a tailgate potluck amongst our writing team. 

Crockpot in the middle is my Honey Chipotle BBQ Meatballs (nope, not a trifle today) which was accompanied by hot artichoke dip & French bread, two Chex Mix concoctions, some pretzels and beer-cheese dip I sampled several, delicious times,  plus chips & salsa and guac, popcorn, cheese & crackers and sweets like cookies, bars, and Puppy Chow.

We did not go away hungry. It was a graze-ful day!

When I got home I mixed up Monster Cookie dough to bake some tomorrow since on Saturday I'll be traveling to southwest Wisconsin for (follow this if you can) Carter's former roommate and his girlfriend's bestie's baby shower. I wanted something to send with Mamie to share with Carter. Not mom of the year material since the leftovers will go to Sunday's SuperBowl party. LOL.


And of course, this Olympic junkie is set to watch admittedly delayed TV coverage, I will tune into this tonight. Since one of the first interviews was with a Wisconsin-based speed skater inspired by my Apolo, I figured I better blog now and go watch. 

Go USA. Oh, and go football!