I like blueberries and honeydew melon, etc, but without a doubt, my favorite summertime fruit is watermelon. Please tell me it's still considered a FRUIT!!
Hubby, however, is not a huge fan. So I have to buy a small melon – which still chops up into a big bowl worth of fruit – and try to eat it within a week so it doesn't ferment into watermelon wine or something.
Today I decided to have a small bowl full for lunch. Then I had a memory... For some reason my mom always added salt to watermelon. I think she claimed it brought out the flavor. So I had one small bowl unsalted and then another small bowl lightly salted. I gotta say, it did bring out the flavor. But I am such a "don't add salt to anything unless your popcorn or fries need it" person that I felt guilty.
I was wondering if this was a weird "growing up north of Highway 8" phenomenon like adding sugar to raw tomato slices. I presented a poll of my marketing department at work and so far, I am the only one who ever adds salt to watermelon.
But, to expand my flavor palate, someone did suggest sprinkling on some Tajín. Apparently, Tajín on watermelon is a classic combination that balances the fruit’s natural sweetness with a vibrant kick of chili, sea salt, and lime. Could make it interesting. Let me know if you've tried it.
I'd ask what your favorite summer fruit is, but I do have to make my way through this whole bowl of watermelon cubes this week. Remind me next week to take a poll!














