Mary, Mary, quite contrary,
How does your garden grow?
With silver bells, and cockle shells,
And pretty maids all in a row.
Life in central Wisconsin is pretty in pink at this time of year as dogwood, cherry and Hopa trees all bloom. So pretty.
This is also what I call "rhubarb season." Usually people are begging to get rid of it because they don't have enough uses or time for it.
Since I have two black thumbs and don't garden, I wasn't sure if the 'barbs were behind thanks to late-spring snow and cold. So I put out a shameless plea on Facebook: "What's a girl gotta do to get rhubarb around here?" And what do you know, I have some now.
My neighbor across the street said I could pop on over and pick some from her garden anytime. I hate to admit it but even though I have a general idea of what rhubarb looks like, I don't know how to pick it. I mean, do you pull it or cut it or what?
This is how I envision rhubarb growing...
Already cut and, yes, placed in a sealable plastic bag.
And that's how I got it, too. Plus offers for more! Thanks, dear friends, for taking pity on me and my lack of bloomin' knowledge!
Now, what to bake with it...
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