OK. It's not a real thing. But now I'm wondering if it should be. Ha.
A friend was inquiring if I had a recipe for trifle that includes XYZ, her father-in-law's favorite candy bar. I told her I always make these things up on the fly, but recommended how she could make it work into the (what I consider required) trifle layers.
Side note: I can't go into specifics because I do not want to spoil the surprise... the image above is not what we worked on – it's just to get you trifle fans a reason to read this!
I also asked if she even had a trifle bowl. And when she said no she was just going to buy one, I had wicked flashbacks to Christmastime and my focus to find just one bowl! Now that I have 3 of them and one was fresh out of the dishwasher, I said, "Let me loan you a trifle bowl, stop by your house over lunch and give you a Trifle 101 tutorial."
So that's what I did.
I gave her the Trifle 101 basics. Cake-like layer on bottom, then pudding layer, then crunchy layer, repeat all 3, and add a whipped cream topping and "fancy/decorative" cover.
I saw the final result later today and think some birthday boy is going to be pretty happy tomorrow.
Of course this also got me thinking, since no less than a dozen people have urged me to hold a workshop/tutorial of some sort, should I do that? Would you come? Would I need to just pick the flavors, charge for the ingredients and the bowl so you can take that home and understand the basics of building a trifle... and the etiquette of serving/eating it? There really is a lot involved.
Or should I just do a video (very amateur quality) demonstrating it?
For those who have asked me or wondered, I welcome the feedback. I can either do a Trifle on Demand type Hotline to make them, or I could empower you to do them and keep your family and co-workers happy for life. Ha.
I appreciate feedback since trifles can appear intimidating.
At the same time, I'm a nice and honest lady. They are NOT that hard to do. Y'all can handle this.
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