A Pleasure To Have In Class

Of course my grade school teachers would write in my report cards that I was "a pleasure to have in class." Not sure I was, but it was pretty much a standard phrase they used – back in the 1900s! Was it sincere? I'm going to say sure since I have historic documents stating so. Ha.

But this summer as I was a "teacher" of sorts, my star pupil was definitely a true pleasure to have on our writing team. I mentored a college-aged intern again and she was amazing! 

It happened that I've known this "tiny dancer" and her parents for years, but that didn't automatically get her the position. She had to – and did – rock her way through all the interviews! It wasn't the summer we promised her since we were working remotely for half of it. But she enjoyed it. We made it work.

Since tomorrow is her last day already (sob, sob) that means today had to be Trifle Thursday! Naturally.

I texted her mom for ideas of flavors and was pleased to hear she liked chocolate (who doesn't?) and mint, too. My favorite!

For this delicious concoction: Bottom layer is crumbled up brownies. Pudding layer is white chocolate pudding with a touch of mint extract and green food coloring. Crunchy layer is crushed Thin Mints. With a little Cool Whip layer. Repeat. Then garnished with Andes Mints, naturally. So good.

My mom would be so proud of how often I use her rolling pin! Never for pie crust or anything as domestic as that. But I have crushed a lot of cookies for my trifle crunchy layers! Just put them in a gallon Ziploc bag and vent your frustrations. Trifle making is 100% therapy!

When I texted the picture of my completed masterpiece to Jim last night. He happened to be golfing against my intern's dad. He said, "She better be bringing some of that home!" So like a good mentor, when I realized there was about one large serving left in the early afternoon (they go fast), I got her a to-go container and told her "You better scoop up the rest and take it home to your dad!"

Not only was she a quick learner and very professional, she's obviously very considerate. 

(You're welcome, Mr. G. Enjoy your trifle!)

Made For Each Other

Some things just go together. Peas and carrots (thank you, Forrest Gump). Popcorn and butter. Robyn and ice cream. Oh, and chocolate and peanut butter!

I didn't realize there's a "peanut butter and chocolate day" next week when I began planning for my trifle today. But no, I'm not making another one next week! I already felt guilty like I was cheating on my coworkers because this one was not going to the office. 

But it traveled to Rudolph for a night of music and laughing with friends we'll be performing with in the near future. I'll fill you on that later. For now, the recipe I cobbled together this time... 

For the bottom cake layer, I tore apart one container of those "brownie bites" you can buy at most grocery store bakery areas. (I used a second container for the other cake layer later.) Also around the bottom, I cut Reese's Thins in half to border the outside.

Next layer is the pudding layer. I mixed two packages of white chocolate pudding with 4 cups of milk, then added in a heaping tablespoon of PB2 powder (basically powered peanut butter that goes great in smoothies, too). Only use half the pudding to start since you'll have another pudding layer!

Third layer is the crunchy layer. I diced up a package of Little Debbie Nutty Buddy bars. Made the perfect amount for the two crunchy layers. I refrigerate for a few hours so the Nutty Buddies dice up nicely – no mush.

Repeat first 3 layers. The top layer is just Cool Whip and some mini Reese's cups. You can embellish with whatever you want. There are so many peanut butter and chocolate treats out there!

As predicted, it was a hit and I brought home just enough to have trifle for breakfast. Gotta get that protein in first thing, right?

Happy Trifle Tuesday!

Shut Up!

Thanks to AI probably, my favorite "It's so hot it's madness" cartoon is now a bit more 3-D-ish. Still makes me laugh. 

Despite dripping in sweat.

I went outside two times today. Once mid-morning to water my hopelessly fried flower baskets. And then after work to get a few trifle ingredients and supplies for a family reunion. I really thought the chocolate would melt before that 8-minute commute home. 

Oooof. Car just couldn't cool off.

Turns out our 92-degree high in Rapids was 10 degrees "warmer" than average. And you know I love summer. I'm 100% solar powered. But dang, this is gross.

On the flip side, the A/C is so cool in the house I had my little space heater running in my office today. 

Yes, I am officially at the age where my body doesn't know what it needs or what it wants or what to do with it when I got it!

Just breathe, stay hydrated, and be safe my friends. I promise not to whine about the weather tomorrow. (Honest... it's Trifle Tuesday!)

Mostly a Tomboy

 

It's kind of funny that when I was growing up I was 100% a tomboy – even with 6 sisters. I didn't mind sweaty bike rides or pony rides and absolutely hated wearing dresses for any occasion. 

That hasn't changed much over time but I do wear dresses for important occasions – mainly weddings, I guess. And important occasions like it's Thursday and I am bringing a trifle to work.

I've never worn a dress at work but I remembered when I bought this (with gift cards, yay) a few weeks ago, the mother of the shop owner said the dress would pair nicely with a light, white sweater and sneakers.

For half the day – as a 5-decade tomboy – I wondered where my pants were! Still it was comfortable and made me feel a bit sassy.

Don't be afraid to embrace your sassy feminine side – no matter what your age. Now I am actually looking forward to two weddings on Saturday. My real fancy dress is ready. But can I get away with sneakers??

Thinking of Going to Kokomo

 

I'm kind of embarrassed that Kokomo is not a real place in the Caribbean but a fictional place of dreams.

When us college girls went to the Tom Cruise movie Cocktail, we just went along with it.

In reality... "Kokomo" is a soft rock/yacht rock classic written by John Phillips, Scott McKenzie, Mike Love, and Terry Melcher. It was featured in the 1988 Tom Cruise movie Cocktail.

Still... when I make my "Coconut Dreams" trifle with thoughts toward remote islands and tomorrow, I am a little bit miffed at what is happening!

But I did soldier through and this trifle – from the ground layer up – includes brownies, coconut creme pudding, and chopped up Samoa cookies and my newly discovered Milano coconut variety. I'll let you know if any is left for a drive-thru tomorrow!

Summer Sweets and Treats

Summer is always full of cool treats – and some that are just delicious room temperature ones! Three examples:

1. I forgot to mention that after we all went to an early dinner after the dance recital, we (Ken, RoAnn, and I) were on a mission to find some good "hard" ice cream on the way home. However, there were so many detours just to get back home that we said screw it – let's just get it at the grocery store near Pine City!

Of course, after being in air-conditioning and walking into their very cool house, Ro and I said we needed to light the fire "pit" on the deck before we sat out there and ate the ice cream. Sometimes you have to warm up enough to eat ice cream, ya know? Smile if you understand our logic!

Side note: It was Cedar Crest Blueberry Waffle Cone. So good!

2. Both mornings I was there, I had a slice of delicious Amish Friendship Bread for breakfast. Amish Friendship Bread is like an adult chain letter for people who like to bake! Once you accept that batch of "starter" you cannot leave the cult. You can only break the chain by throwing away whatever starters you can't give away – including your own! So I resisted getting back into that (been there, done that) but did take a half-plus loaf home.

Got home from work today and this is what is left! So I guess hubby does like it. I remember that now. Should've rejoined the damn cult!

3. On my way home from work, I had to hunt and gather ingredients that may or may not be used in a trifle soon. (Hey, gotta get one more in before we're all working from home for 6 weeks!) And that's when I met my sweetest downfall.

Hadn't seen these before nor purchased them. But they fit my "theme." I am a huge HUGE coconut anything and everything fan. But I still felt I should taste test one when I got home. Just to be sure it would blend with the rest of the flavors and all that. I demand quality in my creations! 

Or something.

Anyway, I kid you not, I moaned out loud at first bite. Holy perfectly delicious flavor combination! Good thing Jim is golfing or he'd wonder what the hell was happening in the kitchen!!

I quickly shoved them in the fridge to chill with the other cookies – you have to do that so they cut up nicely (rather than mushy) the next day. But you know that from my previous Trifle Tutorials. I don't know how I can stay away from them! This will be my biggest test of willpower strength in recent days, that's for sure.

I mean I do have another cookie type to cut up as well for the cookie layer, so I might not need to "use" all them. #MeJustifyingANewAddiction. Bwaahaa.

Just... if you love coconut like I do, get yourself some of these!!!

I mean it is a flavor of summer after all... at least tropical islands that are summer year-round! Enjoy the treats of the season!

TGIF: Trifle Gathering In Friend's (house)

Considering what a hot mess things are at in my life (mainly work life) right now, it was a very welcome distraction to get a call on my Trifle Hotline this morning.

OK. It's not a real thing. But now I'm wondering if it should be. Ha.

A friend was inquiring if I had a recipe for trifle that includes XYZ, her father-in-law's favorite candy bar. I told her I always make these things up on the fly, but recommended how she could make it work into the (what I consider required) trifle layers.

Side note: I can't go into specifics because I do not want to spoil the surprise... the image above is not what we worked on – it's just to get you trifle fans a reason to read this!

I also asked if she even had a trifle bowl. And when she said no she was just going to buy one, I had wicked flashbacks to Christmastime and my focus to find just one bowl! Now that I have 3 of them and one was fresh out of the dishwasher, I said, "Let me loan you a trifle bowl, stop by your house over lunch and give you a Trifle 101 tutorial."

So that's what I did.

I gave her the Trifle 101 basics. Cake-like layer on bottom, then pudding layer, then crunchy layer, repeat all 3, and add a whipped cream topping and "fancy/decorative" cover.

I saw the final result later today and think some birthday boy is going to be pretty happy tomorrow.

Of course this also got me thinking, since no less than a dozen people have urged me to hold a workshop/tutorial of some sort, should I do that? Would you come? Would I need to just pick the flavors, charge for the ingredients and the bowl so you can take that home and understand the basics of building a trifle... and the etiquette of serving/eating it? There really is a lot involved.

Or should I just do a video (very amateur quality) demonstrating it?

For those who have asked me or wondered, I welcome the feedback. I can either do a Trifle on Demand type Hotline to make them, or I could empower you to do them and keep your family and co-workers happy for life. Ha.

I appreciate feedback since trifles can appear intimidating. 

At the same time, I'm a nice and honest lady. They are NOT that hard to do. Y'all can handle this.

Define Precious Cargo

So what defines a "precious cargo"? This weekend meant our neighbors transporting their newborn son home. Yesterday was our son driving his and Mamie's belongings from Dubuque to Duluth for their new start. Today was me and this birthday trifle.

I will say having this tasty bugger strapped in was a good idea since I had to slam my brakes for deer just 5 minutes into my commute! (Side note: It arrived in beautiful status and was 98% snarfed down before I took the bowl home today!)

But what about invisible precious cargo?

Think about who you are carrying around in your hearts – especially those with needs for additional prayers right now.

Like when our son called me tonight and said they quickly traveled from Duluth to southern Wisconsin because his girlfriend's best friend's dad died this morning from pancreatic cancer. His call was partly to share the sad news and also him saying how grateful he is he has both his amazing parents.

Yes, I'm ugly crying now! 

I'll confess, when I was in my 20s, I can't imagine I'd ever have made that call to my parents. So who's more grateful now?

Just think about what precious things you are trying to keep safe. If you need extra prayers, ask for them! And if a friend or loved one needs prayers, share that. 

There's a pretty good group of people around here who will pray and care about your precious cargo!

Not as Trifle of a Trifle Tuesday as I Hoped

I should've known at the first glance of the sunrise on my morning commute that God was trying to instill in me a sense of calmness for the day ahead.

Instead I was worried about my precious cargo for a Trifle Tuesday birthday celebration at work. Granted that does take 30 minutes of concentration – especially when I had to slam the brakes for two idiotic deer crossing the road. I held my hand across my passenger seat like I was protecting a child! In the end it got to work intact.

Right now I feel stupid talking about what was in the trifle because some tragedies occurred today with some of my loved ones but I'm not at liberty to share yet. Just hug your loved ones and know cancer effing sucks!!!

So anyway, this is my usual Frosted Circus Animal Trifle. So appropriate when a majority of us working in corporate setting know it can be a circus!

Bottom layer had a very carefully placed parade of animals on the outside. Inside that parade is mini frosted vanilla cupcakes basically cut in half or crumbled a bit. Next layer up is white chocolate pudding I added some red food coloring to for a pink-ish layer to match those animals! Next layer is chopped up vanilla wafer cookies – the kind with frosting in them, not to be confused with 'Nilla Wafers.

Repeat layers. Add Cool Whip on the top – plus more circus animals!

It was very sugary and sweet and delicious. And I came home with perhaps one serving left if I really scrape the bowl good. I'm not above licking it clean when it comes to this particular trifle combination!

The other bright spot of the day – although much colder than "summer" yesterday – was Royals baseball kicking off their home season. I lasted a few inning but got pictures of each of the starters at bat. And we were ahead when I left and thankfully continued to kick butt and beat Owen-Withee 11-1. I think this will be a fun season to watch and capture.

When it's warmer! 

I do hope you all found something positive and not the least bit "trifle" to your emotions today. Take care!

Monday's Micro-Dose of Spring

This. This is 100% me. And also why I decided at 7 a.m. – after consulting with Mr. Deck Chair and the ugly upcoming forecast – I was taking the afternoon off. I mean It's almost April and I've used one day (of 6 weeks' worth) of vacation in 2026.

Best decision!

I logged off at noon and was at my friend Jenny's house in town by 12:15 and we commenced to enjoy a leisurely but calorie-burning 3-mile walk. With so much catching up!

Got home and started assembling a trifle for tomorrow (no spoilers allowed this time). Then sat on the deck to paint my toenails a sparkling pink SUMMER color (of course!). Then sat on the swing to let the nails dry while I listened to my current Book Club book that is changing my life – Theo of Golden. Trust me, as soon as I'm done I'll be blogging about it because I want everyone to read or listen to it!

Took another walk later because well, it was still gorgeous out. Plus I had to get in a few more steps. I think my health and fitness program at work is going to think someone stole my FitBit because... 10,000 steps TWO days in a row?! This is not the Robyn Austin we've come to know.

I fully acknowledge that shortcoming. Working on it, working on it!

The challenge comes with winter allegedly returning in 48 hours or less. Gah. I think Old Man Winter and Mother Nature should just pool their resources and pay for therapy for the lot of us!

On a serious note... graphic photo alert... today is the 2-year anniversary of my sister Rachel's horrific crash that tried to claim her life (a few times!) but the angels decided it wasn't her time yet! If you don't believe in God and miracles then look at this photo and ask yourself how else she and her friend survived!

Even now, she's not out of the woods yet. She's advancing more to walking without a cane or walker but is smart when she knows she should use one of them. And the legal battle for which insurance company will pay her medical bills is ongoing. She even had a deposition today of all days. Minnesota's "no fault" rule means she was 50% at fault for the accident because she was on that road – even though the other driver crossed the line and struck her. Obviously with impact! If any of you are the praying type, she still could use your prayers.

It continues to remind our family that there are so many miracles of spring. We love the birds and the little shoots of flowers blooming. But having our sister still with us tops them all. 💖

Hug your loved ones. Or if they are far away, tell them you love them!

A Not-So Trifle Tuesday

How can it be only Tuesday when it's been a whirlwind week at work already? Monday was crazy because I worked from home in the morning, then had to be in the office in the early afternoon (I was accidentally a stunt double for myself plus a hand model, LOL), then back home before an end-of-day meeting.

With the caveat that I needed to log off in time for my VIP meeting with my hair artist!

I don't know how the timing all worked out to my favor, but it did! 

But in the midst of all this, Boy Wonder (aka Mr. Smooth) was going to call us at an appointed time for a "chat." This meant all kinds of scenarios in the brains of Papa and Mama Smooth – from general "catch-up" convo to marriage proposal. I mean, who knows?

We were thrilled to learn that the sentence that started with "We have news..." ended with his girlfriend securing a full-time job in the fashion industry with Maurices. Guess where their headquarters are? Way the heck up in Duluth of all places. Who knew?

So today while I was "working" I had to dedicate some time to reach out to any and all Duluth connections to guide these young professionals in their housing situation. Sketchy versus good neighborhoods, etc. Got lots of information and where to and where not to go, and a few rental bites. But we're working on it.

I say "we" though they didn't ask me and might not want my intervention. But there comes a point in life you know people in a lot of places, and if you did them good, they'll do you a solid too. So we'll see.

Tonight my one task was a birthday trifle for my supervisor, who shares a birthday with my mom. I can't ever let this NOT happen because I'm sure she's up in heaven saying, "Yes, for me, you must do a putzy, layered dessert to earn the adoration of your club / neighbors / friends / co-workers."

On it, Mom!

This one: Chocolate brownies, topped with... white chocolate pudding with peanut butter power mixed in, then... diced up Nutty Buddy bars, and the top... whipped cream with mini Reese's PB Cups on top.

I do have to call out it took me 5 stores to find the Reese's THINS these days.. Festival Foods for the win. Just needed to cut them half for one outside layer around the bowl.

I think my "be sure to make this a putzy, layered dessert" is accomplished.

Continue to guide me on these important quests, Mama! 💗

 

Colors of February Come Full Circle

February is finally wrapping up. Thank goodness we're done with the 4th (practically) month of winter!

My week has been a whirlwind. A few highs and lows. We had a Trifle Thursday this week since the birthday boy at work actually celebrates today. While everyone raved about the taste of the Cookies and Cream Dream, I find it ugly. I reminds my of dirty slush and snow. (A common February color.) Of course, I didn't say that out loud!

Yesterday the thermometer projected into the 50s so you know what that means. Everyone to the car wash!

Other than the Valentine weekend flowers, this is probably my favorite color of February!

Today was a full day. Jim and I headed down to a bridal shower for Carter and Mamie's college friend Halayna. They are both in the wedding in May since she is marrying one of Mamie's brothers! I had Jim go with since we had more time to visit with Mamie's dad (up from Alabama) than we will at the wedding. I did shower stuff and they chit-chatted.

Since it was a mid-morning start, the theme was a "love is brewing" coffee bar. Coffee is a good color any month!

And look at that cute "bar tender"! I'd have to say he's a 100% devoted boyfriend for helping out at Mamie's friend's baby shower a few weeks back and now this bridal shower. He's a keeper! In fact the bride's 11-year-old sister insisted she not be a "junior" bridesmaid but a "real one" instead and she must walk down the aisle with Carter! Adorable.

Speaking of adorable... my girls! I don't know how Carter's mom got to be the cool mom and invited to these things, but I adore them all!!

Also adorable... the kids with the bride-to-be...

And especially adorable... Jim and Halayna... They get a picture together every few years and their smiles are genuine. Her personality is larger than life! So happy for her.

Oh and I finally got to give her the blanket I did in January to match their new sage color theme. She loved it!

Our 2 1/2 hour drive home was too wintery for our liking. It was slippery. Glad Jim was driving or this winter grandma driver probably wouldn't be home yet.

As a result of the snow and slush... my car does indeed look like a Cookies and Cream trifle! Am I right or am I right? Gross!

Of course the Assumption Royal Blue is always a fan favorite in February as the girls' playoff season is underway. But I do not like that ugly Almond-Bancroft green that defeated them tonight for the regional championship. It was quite the physical battle! All I can say is I am proud of girls who left nothing on the floor. They were 100% committed and did amazing!

And when I got home a little bit ago and saw that all my slushy icy stuff was on my car, I thought, February, you are free to move on now!

Have Trifle, Will Travel

A little change of plans for my scrapbooking weekend. My friend Julie (coming up from Madison) and I are heading to camp tonight due to a forecast change. It looks a bit sketchy for Rosholt tonight and tomorrow. When they add "ice" to the forecast, I shift into precaution mode, that's for sure.

But of course, I still had things to get done after work. Finish organizing (bwaahaa), pack (just finished) and whip together a chocolate-mint trifle for the scrappers! That's the only thing I better not forget!

So for this one, the bottom layer is crumbled brownies, next layer is white chocolate pudding using Kwik Trip Mint Milk, then it's a combo crunchy layer of Thin Mints and Keebler Mint Stripe cookies. Then repeat and top with some whip and Andes Mints – pieces and grated.

I'm 99.9% sure I will not be bringing any home on Sunday!

Gotta hit the road soon. Be careful in the dang non-spring weather!

The Current Version of Fat Tuesday

After organizing a little pre-Super Bowl tailgate potluck at work I kinda alluded to a Fat Tuesday treat buffet. And halfway to work this morning while thinking about singing for Ash Wednesday service tomorrow evening, I realized... shucks. It's Fat Tuesday.

I failed everyone, ha.

What I did say a few times was "Hi, I'm fat and it's Tuesday so feel free to celebrate me!"

Got some chuckles, but no good food. 

I did get some goodies today after realizing Camp Crop-A-Lot is 3 sleeps away and I need to create a delicious trifle by Thursday night bedtime. So I stopped at Festival Foods in Stevens Point and now am down to two ingredients, I think.

But when I got home, I realized I better create a "staging area" for what I have ready for camp so I can figure out what else I have to organize the next 3 evenings.

This is only a fraction of what will be jammed into Black Betty, my compact Honda HRV. But it will all fit and there's a good chance not all of it will be used. Very realistic good chance. Still, that's how we roll in the scrapbooking world. The only thing we'll be giving up for Lent (mostly) is sleep this weekend! 

So happy flipping Fat Tuesday! 

A Trifle Cold

I will say it was more than a trifle cold today! And we'll get back to that trifle later!

Woke up to 8 degrees below zero today with a "feels like" of 12 below! We reached our high temperatures of 1 degree ABOVE zero a little after 3 p.m. It was very short-lived. Thank God I didn't have to leave the house. But tomorrow will be even worse! 

And I do have to leave. Because I need to deliver that birthday trifle to work! 

I was not-so-secretly giddy that Kwik Trip is carrying their St. Patty's themed "mint milk" already. So I just had to make mint pudding and another Andes Mint-Chocolate Trifle! If people don't want to brave the cold in the morning, I'll be happy with the leftovers.

Just kidding. That never happens.

Seriously, though. Make smart decisions and be prepared for anything out there in the morning. I don't need an emergency food kit since I have the trifle, but I'll be sure actually wear a winter coat this time!

So as I say, not as I do. Most times.

I Don't Care How Pretty You Are

I know the days are starting to get longer now, but today felt like 3 days' long! And that was without leaving the house!

We woke to about 5 inches of snow and below-zero feels. My hubby the winter hero spent the morning nose-blowing and snowblowing here and at his dad's. And I am about a day and half behind him on the winter cold/cough train. So I had absolutely no energy!

What I did accomplish was starting a trifle cookbook (well not really, but I do have 6 recipes done anyway for friends who got trifle bowls for Christmas). 

Then I switched to scrapbooking mode. It took all afternoon but I found and uploaded all my 2018 photos I want to use at Camp Crop-A-Lot in February – but since there are 392 of them they won't all fit anyway. But.... drum roll please... I ordered the prints!! What? I know. Crazy. Still have lots of prep and organizing to do once I get the photos, but this is a great start.

And for my final accomplishment of the day, I wrote a poem.

Thoughts on Winter

Dear, winter:

I don't care how pretty you are.

I still hate you.

The end.

Be careful out there, my friends!

Pre-Merry Christmas

We had sort of an unconventional Christmas Day – for us anyway. Since the boys (and rest of the in-laws) are coming to celebrate tomorrow, today it was just us old folks. 

I decided right away that even though Santa had stockings filled for everyone, we shouldn't have to wait until tomorrow. It's officially Christmas after all! I was thrilled Jim got us a couple's membership to our golf course again. And a gift certificate to one of my favorite locally owned businesses. If I can adhere to some New Year's resolutions, I see some wardrobe changes courtesy of Rustic Redefined. 💗

In addition to missing the boys, but grateful we're just a day away from seeing them, we missed our angels – my mom and dad...

And Jim's mom. But these ornaments always remind us they are close in our thoughts and hearts. We did have dinner at Jim's dad's this evening, so that was nice!

Otherwise, today was also just busy – getting the house ready for company, some food prep, doing a family photo shoot (for hire) and now that I have those two trifle bowls, make them tonight for a customer.

Andes Mint Chocolate Avalanche Trifle (Does Culvers have that trademarked?).

And Peanut Butter and Chocolate Trifle – with both Nutty Buddy bars and various Reese's PB cups. I think she'll be pleased.

And Santa also brought us a Vikings victory today. Yes, we're well aware this win over the Lions helps the Packers, but we're just happy to have this one small Christmas gift with our third- maybe fourth-string QB this season! Pretty sure we'll still be in a good place for the draft! 💜💛

Be Christmas nice and let us have our joy! 😁

Hope all of you had one or many Christmas blessings go celebrate today!!

Merry Christmas Eve Eve

It's December 23. That means it's Christmas Eve Eve for all of us ... and Festivus for the rest of us. 

If you're not a fan of Seinfeld, you'll have to Google that one. And I was disappointed I didn't even have time to air my grievances today. Guess that's my grievance!

Had a hectic day at work because there are just so many things to wrap up before I start my holiday vacation. Couldn't quite get it all done before racing out of the office to get to my very important appointment with my hair artist. She is the gift that keeps on giving – every 6 weeks anyway!

After I got home, I finished up work and ... drum roll, please ... logged off until 2026! WHOOT!

We'll see if I can stay committed.

For fun, I visited 3 more stores to find a spare trifle bowl after I got a text from FedEx that what I ordered to be delivered by today has now been delayed until Friday night. Past my deadline for creating and delivering two. I think I found some plastic alternatives at the Dollar Tree (which has different inventory from Dollar General, by the way. Who knew?).

Must remind myself it's Christmas Eve Eve and I'm going to have let stress go. Work is done. I still have to get a few things figured out for our family Christmas Friday eve, but I'm officially switching to Hallmark Channel mode.

Where everything works out in the end. And maybe I'll even get a kiss under the mistletoe!

Oh dang, where can a girl get herself some mistletoe at this late date?! Another grievance, I guess!

TGIP

 TGIP?? Thank Goodness it's Paid time off!

A productive day off since I had to add "something" to the cookies I already made for our exchange tomorrow. Turns out some pretzel rods dipped in Almond Bark can fill the plate! I'll confess – too easy to really count!

Later, I cobbled together a chocolate-peppermint trifle that I hope sustains a 3-hour drive in the morning. If not, we'll just arrive with the ingredients in tact -- whether they're beautiful or not!

Now, we just wait for the kiddos to arrive "home" at a decent enough time for us all to hit the road in the morning.