Sweet as Sugar

Grad party season is winding down. We had a combo party for two boys, er young men, from Assumption and then my favorite girl – our sweet Lydia.

I made some white diploma and Royal blue rose mints for her party. Although, I've made these before, this time I got to use Mom's mint molds – because they were just a bit bigger than mine. And I just wanted to feel connected to her. They turned out pretty delicious, if I do say so myself.

And yes, basically sugar! Cream cheese and 2 pounds of powdered sugar!

Speaking of sweet... I forgot how many of Lydia's senior pictures turned out so adorable. We had such a good time doing those last summer. It was great to see them displayed! She's so sweet.

I also made her a special gift but I don't know when she's getting around to opening those, so I won't share a picture.

Got home from the party and I whipped together a trifle for Father's Day tomorrow. Going to Jim's sister's house for lunch. Pretty sure I'll have leftovers. This is a chocolate-vanilla-caramel concoction. If I get good reviews, I'll share the recipe! 

Hope something SWEET happened to you today!